Joselito 100% Iberian acorn-fed shoulder

Discover the flavor of the Joselito shoulder and feel a unique experience .

For many , the most tasty and appreciated part of the Iberian pork .

In addition, its flavor is also a little different because the curing time is shorter compared to ham.

• MANUFACTURER: Joselito
• TYPE: 100% Iberian Acorn-fed Shoulder.
• VINTAGE: 2022
• DENOMINATION: DO Guijuelo
• FOOD: Natural cereals, acorns in montanera
• TASTING NOTES: Intense flavor with seasoned nuances, astringent and balanced in the mouth
• PAIRING: Young and aged wines with body, toasted beers, champagne and cava .
• PRESENCE: Firm muscle in the part of the club and slightly rounded in the stifle.
• PRESENTATION: Case, Rope and Vacuum approved for transport
• CURE: 18 Months
• WEIGHT RANGE: 5.5 kg. approx