100% Iberian acorn-fed shoulder 5J

If we want intense flavors, our choice should be this.

For some, the tastiest cut of Iberian pork.

As the meat is closer to the bone, its flavor is more uniform , with an extra intensity.

• MANUFACTURER: 5J
• TYPE: 100% Iberian Acorn-fed Shoulder
• VINTAGE: 2022
• NAME: DO Jabugo
• FOOD: Natural cereals, acorns in montanera
• TASTING NOTES: Great concentration of intramuscular and perimeter fat with an intense red color with purple hues. Balanced intense and tasty flavor
• PAIRING: Young and aged wines with body, toasted beers, champagne and cava .
• PRESENCE: Profiled and detailed club, shank and narrow shaft
• PRESENTATION: Case, Rope and Vacuum approved for transport
• CURE: 16 to 20 Months
• WEIGHT RANGE: 5 kg. approx.