Aljomar 50% Iberian field bait ham

An essential if you are a good connoisseur in the world of Iberian ham.

You can notice that month of pig breeding eating acorns and chestnuts in the freedom of the pasture .

You can notice that touch that it gives at the end both in the texture and in the pleasant aftertaste that it leaves on your palate. 100% recommended!!

• MANUFACTURER: Aljomar
• TYPE: Cebo de Campo Ham 50% Iberian.
• VINTAGE: 2022
• DENOMINATION: DO Guijuelo
• FOOD: Natural feed and acorns in montanera
• CURE: 30 Months
• TASTING NOTES: Its flesh is soft and refined red, with a strong smell of nuts and great balance in the mouth. Its translucent infiltrated fat reflects a special shine on the cut that makes it melt on the palate.
• PAIRING: Young and sparkling wines, pilsner-type beers and malt-type toasts, champagne.
• PRESENCE: Airy silhouette with natural mold, fine cane, sharp black hoof.
• PRESENTATION: Rope and approved vacuum

This ham follows the quality and breeding standards of the Iberian pig in the natural pastures with which Aljomar treats all its products. With its own closed production cycle, this ham with 50% Iberian breed has nuances that are reminiscent of pure breed hams, due to its shape, size, cut and flavor.

All this is thanks to the fact that the pigs spend their last days of breeding in the montanera feeding on acorns and natural cereals that provide an extra flavor on the palate.