La Joya de Jabugo
50% Iberian field bait ham La Joya de Jabugo
Very uniform product of exceptional quality, Iberian breed pigs crossed with 50% Duroc are raised on approved farms following all animal welfare standards and quality certificates.
They are raised on corn, wheat and natural feed.
Its curing follows artisanal methods such as maturation and rest in natural cellars in the Jabugo mountain range.
MANUFACTURER: La Joya de Jabugo
TYPE: Cebo de Campo Ham 50% Iberian
VINTAGE: 2022
NAME: DO Jabugo
FOOD: Corn, wheat and natural feed
PRESENCE: Narrow and homogeneous leg up to the shaft. Black and sharp hoof.
PRESENTATION: Rope and Vacuum approved for transport
CURE: 24 Months
TASTING NOTES: Pinkish color mixed with soft reddish, it has a firm muscle with infiltration and purified perimeter fat. The flavor is sweet and light that provides a smooth texture in the mouth.
PAIRING: Sparkling wines, young reds and soft aging, champagne and cavas
APPROXIMATE WEIGHT: 8 to 8.5Kg | 8.5 to 9Kg
