50% Iberian bait ham La Joya de Jabugo

A very uniform product of exceptional quality, Iberian breed pigs crossed with 50% Duroc are raised on approved farms following all animal welfare standards and quality certificates.

They are raised on corn, wheat and natural feed.

Its curing follows artisanal methods such as maturation and rest in natural cellars in the Jabugo mountain range.

MANUFACTURER: La Joya de Jabugo.

TYPE: Cebo Ham 50% Iberian

VINTAGE: 2022

NAME: DO Jabugo

FOOD: Corn, wheat and natural feed

PRESENCE: Narrow and homogeneous leg up to the shaft. Black and sharp hoof.

PRESENTATION: Rope and Vacuum approved for transport

CURE: 24 Months

TASTING NOTES: Pinkish color mixed with soft reddish, it has a firm muscle with infiltration and purified perimeter fat. The flavor is sweet and light that provides a smooth texture in the mouth.

PAIRING: Sparkling wines, young reds and soft aging, champagne and cavas

APPROXIMATE WEIGHT: 8 to 8.5Kg | 8.5 to 9Kg