Aljomar 100% Iberian acorn-fed ham

The result of the perseverance, effort and work of a family, Aljomar is synonymous with quality and tradition and perfectly combines craftsmanship with innovation. Since Don Alfonso Sánchez began his adventure in 1992 by building his drying facility in Guijuelo, the company has only grown.

They have their own agricultural operation in Retamal de Llerena, closing the controlled production cycle with their own slaughterhouse approved for export to the main countries in the world. With consolidation in the national and international market, Aljomar has become one of the great reference brands in the world of Iberian ham.

Its ambassador Martin Berasategui, with 10 Michelin stars to his credit, is the example that combines work and sacrifice to have one of the best products in the world.

MANUFACTURER: Aljomar

VINTAGE: 2018

NAME: Guijuelo

FOOD: Natural grasses, Acorn in montanera

PRESENCE: Impeccable shape and golden color on the club, the central part presents a mold resulting from a slow and careful curing. Limited number of pieces

PRESENTATION: Personalized case, rope, approved vacuum

CURE: 48 Months

TASTING NOTES: Aroma with a lot of personality, astringent flavors are accentuated in the mouth where it flows with a perfect balance of salty sweetness on the palate.

PAIRING: Full-bodied reserve and aged wines, black and malt beer, champagne and cava