100% Iberian acorn-fed ham Sánchez Romero Carvajal

Sánchez Romero Carvajal is one of the champions of pure acorn-fed ham in Jabugo.

Pigs raised freely in the pastures of the Iberian Peninsula and a rigorous and careful process from start to finish makes this Iberian ham have its own character and temperament .

In its production process, the ham is cooled and trimmed of excess perimeter fat, then it is salted, washed and cured in its natural cellars. An authentic luxury of Mediterranean gastronomy.

• MANUFACTURER: Sánchez Romero Carvajal
• TYPE: 100% Iberian Bellota Ham
• VINTAGE: 2020
• NAME: DO Jabugo
• FOOD: Acorn
• CURE: From 38 to 42 Months
• TASTING NOTES: It has an incomparable flavor and texture, with a persistent and intense but at the same time delicate aroma. Its cut has a uniform color, with multiple veins of infiltrated fat that makes its natural shine characteristic.
• PAIRING: Finos and manzanilla, young full-bodied wines, toasted beers, champagne and cava
• PRESENCE: Impeccable and elegant in the cut of the shaft. Muted fat with dark undertones.
• PRESENTATION: Food paper, original cover