Joselito
Joselito 100% Iberian acorn-fed ham
It is probably the most recognized ham both nationally and internationally. Without a doubt, it is a ham that you have to try at least once in your life!
Championed by great kitchen geniuses like Ferrán Adriá , this product champions the Spanish brand wherever it goes. It can be found in the best restaurants and specialty stores in the world.
- MANUFACTURER: Joselito
- TYPE: 100% Iberian Bellota Ham
- VINTAGE: 2020
- NAME: Guijuelo without certificate
- FOOD: Natural cereals, acorns in montanera.
- TASTING NOTES: Fat that melts in the mouth, silky and pleasant. Soft texture. Firm muscle, infiltration that merges between a perfect sweet and salty balance.
- PAIRING: Champagne, young and aged red wines, pilsner beer
- PRESENCE: Elegant and vigorous characterized by its dark tones and thin nail
- PRESENTATION: Special conservation paper and rope
- CURE: 36 Months
Born in 1968 and with more than six generations following its ancestral production and care processes, it is recognized by many experts as the best ham in the world. Joselito controls dozens of miles of hectares in the pastures of Salamanca, Extremadura and Huelva.
Traceability, the genealogy of each animal that comes from its pastures, and the exhaustive quality controls of the product, are the quality seal of the house.
All their hams are sold by quota and in premier, that is, they are paid for first and collected years later.
